El Portal – The Gastronomic Taberna of Alicante

The Taberna & Wines Portal

El Portal is a restaurant that is famous in Alicante for a variety of reasons.

  1. It is the epicentre of fine dining in Alicante.
  2. They have an Incredible wine list and serve stunning cocktails.
  3. It is stylish and a place to be seen.
  4. And it is rated highly by the folks at Michelin

El Portal Taberna & Wines

None of these things, usually gets us excited but based on recommendations from locals tellings us to go to Portal, we thought, why not, lets give it a shot!

We arrived on a Friday afternoon and tried to walk in, which was an automatic fail, because the whole place was booked out and not only booked out for the rest of Friday, but for the entire weekend. The lovely maître d however told us to come the next day at 1pm, when the place opens and we could get a spot at the bar.

The Taberna & Wines Portal

So the next day that is exactly what we did and we walked in as one of the first folks for lunch (1pm is clearly too early for Spanish lunch time!). We were given a seats at the bar and because it was relatively quiet, the bar tender was able to chat with us and give us recommendations on what to order.

sardines-and-chips

We ordered 10 dishes covering a variety of things, such as Mollejas de cordero (lamb with sweet bread), Patatas Bravas ( baked potato with aioli sauce), and Verdura Gastromercat ( mozzarella and tomato).

verdura-gastromercat

patatas-bravas

mollejas-de-cordero

The highlight however were:

Turron de Foie turron-de-foie

Turron or nougat, are made with honey, sugar, and egg white, with toasted almonds. Almonds are indigenous to the region, so you know your getting some one the best turrons in Spain here. And when you combine that nutty paste with the soft consistency of Foie Gras, you are creating an explosion of flavour, like we have never had before.

Vieiras Asadas vieiras-asadas

The roasted scallops in a buttery cream sauce and  topped with bacon!! We just loved this dish. I mean anything with bacon, just makes things better ha! But in all seriousness this is dish, executed to perfection.

Berengena Asadaberengena-asada

Roasted Aubergine was spectacular. It was tender, packed with a lot of flavour. The upper bread crumbled crust, give this dish an amazing contrast between the braised flavours of the aubergine and crispy flavours of the crumble.

Tuna Tataki

tuna-tataki

This was the highlight of what we eat. This dish was at par with anything you would eat in Japan. The Sashimi was tender, almost buttery and was literally melting in our mouths. We highly recommend, getting this dish if you are good with seafood!

seafood

The other dish highly recommended, was the snow crab, which we did not have any space our stomachs to get to, but the bar tender could not stop raving about it!

We are highly impressed by Portal and our experience. Carlos Bosch and his partner and Chef Sergio Sierra have done an incredible job putting Alicante on the map with their restaurant.

TookTook Tips:

  • Make sure to get reservations, Portal is extremely popular with locals and visitors.
  • Book a table for a late lunch on Saturday, we recommend around 2pm and  stick around for drinks! The atmosphere is electric, fuelled by the amazing cocktails.
  • Try the Olive oil that they serve, it is amazing!
    copacopa-vino

Address: Calle Bilbao, 2, 03001 Alicante

Phone: +34 965 14 32 69

Website: El Portal

Hours: Open every day· 1pm–1:30am

Price: €€€

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